2 lb roast
1 can cream of mushroom soup
1 pkg onion soup mix
2/3 c water
potatoes
baby carrots
onion
Wisk together the cream of mushroom soup, onion soup mix, and water in the crock pot. Cube potatoes (I like bigger chunks), dice the onion, then add the potatoes, onion, and carrots to the crock pot. I mixed it together with the sauce. Put roast in the veggies surrounding it. (I also did a little salt, pepper, basil and rosemary rub on the roast, but I couldn't really taste the basil and rosemary- maybe more next time?) I left it in the crock pot on low for 8-9hours (or high for 3-4 hrs). It was reall yummy and really moist! *The gravey left was really watery, would have been best if I thickened it a little, but it was full of flavor!!
There is nothing better than a simple recipe! I work with La Cense Beef and they also have a few great grass fed, pot roast recipes online. The flavor of grass fed beef is simply delicious and La Cense knows just the right way to cook the meat to maximize its flavor.
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