BROWN SUGAR MUFFINS (Ann Arbor 2nd Ward Cookbook)
2 c. flour
1 c. brown sugar
1/2 c. butter
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 egg
1 c. milk
Mix dry ingredients and set aside. Combine remaining ingredients. Pour into dry ingredients, and stir until moistened. Bake at 400 for 15-20 minutes. Makes 18.
WHOLE WHEAT BLENDER PANCAKES (Ann Arbor 2nd Ward Cookbook)
1 c. milk (add a little extra as it blends so it blends smoothly)
1 c. wheat kernels
Blend 5-10 minutes
Add:
1/2 c. milk
1/4 c. oil
1 egg
1 TB baking powder
1/2 tsp salt
2 TB sugar
Blend until mixed well. Cook on griddle and enjoy!
GERMAN PANCAKES
6 TB butter
6 eggs
1 C. milk
1/2 tsp salt
1 tsp sugar
1/2 tsp vanilla
1 C. flour
Preheat oven to 400, in preheating oven melt butter in 9x13 baking pan- take out when melted. In blender, combine eggs, milk, sugar, salt, and vanilla. Blend lightly to mix. Add flour. Mix well in blender. Pour into baking pan containing melted butter. Bake 20-25 minutes until puffy and golden brown. If desired, sprinkle with powdered sugar or serve with jam or syrup. Serve immediately.
CREPES
1 C. Flour (even works with whole wheat flour)
2 eggs
1/2 C. milk
1/2 C. water
1/4 tsp salt
2 TB melted butter
Blend flour and eggs first. Add the rest gradually and beat until smooth. Cook on medium heat in a fry pan. Serve with cream cheese and jam.
MAMA MILLER'S WHOLE WHEAT PANCAKES OR WAFFLES
1 1/4 C. sifted whole wheat flour
3 tsp. baking powder
3 TB brown sugar
3/4 tsp. salt
(Sift together)
2 or 3 well-beaten egg yolks
1 1/4 C. milk
3 TB oil or melted shortening
(Combine and beat into flour mixture)
2 or 3 stiffly beaten egg whites
(Fold in to mixture)
Pour about a 1/4 C. onto a heated and greased skillet, griddle, or waffle maker.
SCOUT MASTER HASH
Hash browns (either frozen shredded or grated left-over baked potatos work)
Sausage (cooked and drained)
6 eggs
1/2 c. milk
1 can green chilies
1 c. shredded cheddar cheese
Combine hash browns, cooked sausage, and green chilies and spread in a 9x13 pan. Beat eggs and milk and pour over potato mixture. Top with cheese and cover with cheese. Cover with tin foil and bake at 375 degrees for 45 minutes of until cheese is melted.
