Lemon Pie

1-1 1/2 cup sugar
3 TB cornstarch
3 TB flour
dash of salt
1 1/2 c HOT water

Mix all but water first with a wire wisk. Add water in slowly. Cook on medium heat until it comes to a boil (takes about 5 minutes). Time for 2 minutes. Take off heat.
Beat 2 eggs in a separate bowl. Add a little (I do about 1/2 c)of the pudding mix to the egg and stir in. (This is to endure that you don't cook the egg by putting it directly into the boiling hot pudding) Mix egg mixture back into pudding. Bring back to a boil. Boil for 2 minutes. Stir in 2 TB butter and 1/2 lemon juice. Pour into pie shell and refridgerate. (I put a sheet of wax paper on top to prevent the pudding from getting a hard film on top)