Restaurant Teriyaki Sauce (food.com)

• 1/4 cup soy sauce
• 1 cup water
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 5 tablespoons packed brown sugar
• 1 -2 tablespoon honey
• 2 tablespoons cornstarch
• 1/4 cup cold water

Directions:

1. 1
   Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. 2
   Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. 3
   Heat until sauce thickens to desired thickness.
4. 4
   Add water to thin if you over-thick it :).