4 c. strawberries
1 c. water
2 c. sugar
In saucepan, bring berries and water to a boil. Lower heat, simmer 10 minutes. Add sugar. Bring to a boil again, stirring until sugar is dissolved. Boil 2 minutes. Skim off foam. Serve warm!
*Note: This is a recipe I modified from food.com. The original recipe can be found here. http://www.food.com/recipe/strawberry-syrup-36685
I like my syrup to have chunks of actual strawberries in it, so I didn't strain it. I also didn't add as much sugar (I had three cups when I was finished), it just didn't need it.
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