Wednesday, August 4, 2010

Chicken Broccoli Curry

3 chicken breast or 4-6 chicken tenderlions, cooked and cubed
2-3 heads broccoli, cut into bite-size pieces
1 can cream of mushroom or chicken soup
2 tsp curry powder
1/2 miracle whip
1-2 TB milk
salt and pepper to taste

Spread chicken and broccoli evenly in a 9x13 pan. Mix remaining ingredients and pour over top. Cover with tinfoil. Bake at 350 for 45-60 minutes or until broccoli is no longer crunchy. Serve over rice.

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