Mango Sticky Rice

1 cup sweet rice (get at ethnic store)
1 can coconut cream (has to be cream! also get at ethnic store)
1/2 c. white sugar
1 mango

Soak sweet rice for 1 hour. Steam for 20 minutes. Dissolve sugar in the coconut cream. Serve rice in a bowl or shallow dish and cover with coconut sauce. Top with half of a sliced mango. Makes 2 servings. Best served warm!