Alfredo Lasagna

9 uncooked lasagna noodles
1 jar alfredo sauce
1 well-beaten egg
1 container cottage cheese
1 TB italian seasoning
2 cups frozen broccoli, thawed
1/2 shredded carrots
1/2 lb ground beef (I actually used leftover meatballs)

Mix together egg, cottage cheese, and italian seasoning. I wanted the veggies to be not so noticable, so I blended the broccoli, carrots, and meatballs. Now, layer just like lasagna! I poured a little alfredo sauce in the bottom of a 9 x 13 pan and then added three noodles. Next, add the egg mixture. Then the meat/veggie mixture. Then noodles, etc. End with noodles. Top with shredded cheese if desired. Cover with tinfoil. Bake at 350 for about and hour, maybe an hour and a half- until noodles are tender.