6-7 chicken tenders, raw
1 C. chicken broth
1 ( can italian diced tomatoes
1 can diced green chilies
1 cup white rice, uncooked
1 cup shredded cheddar cheese
1 to taste garlic powder
1 to taste salt & pepper
optional dash of cajun!
Using a large, deep skillet with a cover pour can of chicken broth and cans of tomatoes and chilies into skillet. Stir in cup of rice. Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Cover and cook over medium high heat for 20 minutes or until chicken is opaque. Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly. Serve with a nice salad or green beans.
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