2 cups all-purpose flour, sifted
1 teaspoon salt
3/4 cup butter or shortening
5-7 tablespoons cold water
Put flour into a mixing bowl with the butter. Using a pastry cutter, cut the butter into the flour. Add salt and water. Mix until dough is formed. Roll out on flat surface. Move in to pie tin. Bake at 375 degrees until brown (7-10 minutes). Makes 2 pie crusts.
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