1/4 C. ketchup
1 T soy sauce
1/4 C. vinegar
1/4 C. white sugar
3/4 C. water
1 1/2 T cornstarch
1/2 bell pepper chopped into bite-size pieces
1/2 can diced pineapple
Saute bell pepper and pineapple in skillet. Meanwhile, combine all other ingredients in a bowl. (Note, I used about 1/2 C. pineapple juice and 1/4 C. water to make it a little sweeter. Also, if you dont like pineapple or peppers- leave them out! If you want more veggies, add them in!) Once all ingredients are combined thoroughly, pour into skillet with veggies. Bring to a boil. Reduce heat and saute for about 5 minutes. Let sit to thicken. Serve over rice or as a dipping sauce.
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