1 lb. ground beef
1 small zucchini diced
1 small squash diced
1 green pepper diced
1 can italian diced tomatoes
1 can tomatoe paste
2 pkgs spaghetti seasoning packets
1 TB cajun
Salt and pepper to taste
Water
Brown and drain ground beef. Keep in skillet and add in zucchini, squash, and green pepper. Saute until soft. Add in tomatoes, tomatoes paste, seasoning packets, cajun, and salt & pepper. Mix together. Add about a 1-2 cups of water and mix again. Bring to a boil. Turn down the heat, cover and let simmer. Serve over noodles, top with cheese.
Note: I like it chunky and flavorful. If the flaver is too strong cut back on the cajun and add more water. If you dont it like it super chucky, blend up the veggies before you saute them.
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