I haven't tried this yet with fresh peaches, but I think it would make it even better.
1 pkg cream cheese
1/3-1/2 c. powdered sugar
5 peaches, diced (I used jarred peaches- make sure they are WELL DRAINED!!!)
1/2-2/3 container Cool Whip
1/2 tsp cinnamon
1/4 tsp nutmeg
Cream together powdered sugar and cream cheese. Mix in peaches, cinnamon, and nutmeg. Fold in cool whip. Pour into prepared pie crust. Chill in fridge for atleast an hour to set.
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