2 1/2 tablespoons chunky peanut butter
2 tablespoons vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1/4 teaspoon ground ginger
dash cayenne pepper
Combine above ingredients and stir until creamy. Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly. Make about 4 servings
Note: I cooked some chicken and set it aside. Then I put some oil and garlic in the fry pan for a couple minutes. Them, I added a mix of diced cabbage, mushrooms, peppers, and slivered carrots. While it was cooking I added a couple teaspoons of chili sauce and one packet of red pepper flakes. After it had cooked down I added the chicken and the stir-fry sauce. It was really yummy and not spicy at all- we could have made it spicier, but we like it just as it was!! Served over rice because we didnt have any rice noodles. YUMMMMMM!!!!
This is my favorite sauce because for me it was very delicious on my taste. Thanks for sharing it because I cooked it already. You can also know more here for more recipes of stir fry.
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