1 box white or yellow cake mix (and everything else called for on the box)
1 (3 ounce) box any flavor Jello gelatin
1 cup boiling water
Prepare cake according to package instructions. Allow to cool completely in pans. Using a fork, poke holes all over the top of the cake through to the bottom. Boil the water then dissolve the jello packet in it. Pour jello slowly over the entire surface of the cooled cakes. Chill cakes until jello sets completely (several hours or over night). You can frost it with the Cool Whip and/or garnish with fruit pieces. Keep any uneaten cake covered and chilled.
No comments:
Post a Comment