Cheesy Chicken Enchilda Bake

3 tortillas
3-4 chicken tenderloins, cooked and cubed
1 can italian diced tomatoes
1 can diced green chilies
1 pkg cream cheese
1/2 c. sour cream
1/2 c. shredded cheese
Salt and pepper to taste

Cream together the cream cheese and sour cream. Add chicken, tomatoes, chilies, and salt & pepper. Mix together thoroughly. I use an 8" corningware dish. Put a enough sauce to cover the bottom and shred one tortilla on top. Add half of the mixture on top. Layer another shredded tortilla and sauce mixture. Shred the last tortilla on top. Sprinkle shredded cheese on top. Cover and bake at 350 for 30-45 minutes. It comes out hot but cools off quickly!