Peanut Butter Fingers

1/2 cup butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1 eggs, at room temperature
1/2 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup quick-cooking oats

1 cup semisweet chocolate morsels (6 ounces)

3/4 cup powdered sugar
1/3 cup peanut butter
2 tablespoons milk

Directions:Prep Time: 20 mins
Total Time: 45 mins

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla. Add flour and oats; mix well. Spread in buttered 13-inch by 9-inch inch pan. Bake 20 minutes, until lightly browned.

Sprinkle immediately with chocolate morsels. Let stand 5 minutes to melt; spread chocolate over cookie crust.

Combine 3/4 cup powdered sugar, 1/3 cup peanut butter, and 2 TB milk to make an icing. Spread and eat!!